Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Is bitterness now seen as old-fashioned in masculine scents? I asked myself the question the other day when I decided to wear Chanel’s Pour Monsieur. Don’t get me wrong, I still consider it to be a tremendous piece of work. But it did strike me as smelling of the past, and I wondered if this was because of the inky, almost acrid bitterness of the mossy elements. Modern masculines tend to be sweeter (see last year’s Noir from Tom Ford, which traces its lineage back to 1965’s Habit Rouge) or woodier (see just about any mainstream melange), although of course, if we’re being pedantic, we have to point out that both sugariness and woodiness have been features of some male perfumes ever since the 30s, when Caron released Pour Un Homme. Perhaps bitterness is now seen as being too serious, too grown-up, too uncompromising for the modern man. Or maybe, in keeping with the chypre revival in the feminine market, the note will soon make a comeback on the boys’ side of perfumery departments. Whatever happens, Pour Monsieur remains one of the classiest male scents around, and a real gem in Chanel’s portfolio. The citrus opening is as sophisticated as anything that’s ever been bottled, the herbaceous elements suggest a free-spirited love of the natural world, and the powdery, soapy facets of the drydown convey well-groomed civility. It’s quiet, restrained and elegant… and even though, on a literal level, it smells bitter, it doesn’t have a cynical bone in its lithe body.

[Review based on a sample of eau de toilette obtained in 2010.]

Persolaise.


Discover more from

Subscribe to get the latest posts sent to your email.

2 thought on “Persolaise Review: Pour Monsieur from Chanel (Henri Robert; 1955)”
  1. Dearest Persolaise
    I do hope that the nouvelle chypre movement in 'women's perfume' will be replicated over on the male side.
    Though to be frank, as I might be expected to say, I see nothing wrong with a gent donning a dab or two of Bottega Veneta or a lovely airy creation from Parfums de Nicolai!.
    Nothing against Habit Rouge, or ondeed Shalimar, but one doesn't want to smell that way everyday.
    Yours ever
    The Perfumed Dandy

    1. Dandy, I couldn't agree more about the Veneta. Indeed, I wore it myself several times before reviewing it, and I certainly wasn't accused by anyone of smelling strange or 'inappropriate'. Indeed, I seem to remember getting lots of compliments.

I love hearing from my readers, so please feel free to write a comment or ask a question.