Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Quentin Bisch is running the risk of becoming overly associated with his love of Akigalawood (the weirdly sour, unbearably strident patchouli-esque material so beloved at Givaudan, the company for which he works). But thankfully, if he’s used it in his Patchouli Magnetik for Crivelli, he’s modulated the dosage skilfully, as I discovered when I reviewed the scent over on YouTube the other day, together with the new Crivelli Oud Maracuja, composed by Jordi Fernandez. Here’s a link to the episode: Crivelli Patchouli Magnetik and Oud Maracuja review.

Oud Maracuja is worth sniffing, not just for its perplexingly realistic passion fruit note (well balanced between tart and sweet) but also for the way it grafts the fruit onto an oud that isn’t afraid to let everyone know it hasn’t had a wash for several days. As the scent progresses, the overall effect becomes more tannery than agarwood (there are several echoes of Tom Ford Tuscan Leather here), but as an attempt to bring something new to the oud narrative, it deserves praise.

On the other hand, Patchouli Magnetik holds quite a few surprises up its silver-edged sleeve. For a start, there’s an unexpected peach note: fuzzy, fleshy and snuggly. Then there’s an equally eyebrow-raising whisper of gardenia. And then the patchouli itself somehow manages to come across as recognisably patchouli-like (earthy, woody, tobacco-ish) while presenting curious metallic facets, somewhere between steel and camphor, if you can imagine such a scent. It’s a compelling blend, at once retro and futuristic, as though coming to us from a 22nd century space party where the guests have been asked to dress as Victorians. Strange and beguiling, it shows that when he’s at his best, Bisch is one of the most innovative perfumers currently in the business. Seek it out if you can.

Persolaise

[Crivelli Patchouli Magnetik and Oud Maracuja review based on samples provided by the brand in 2023.]


If you’ve enjoyed this post, please consider supporting my work
by ‘buying me a coffee’ using the panel below.

Thanks very much indeed.

Crivelli Oud Maracuja review by award-winning perfume critic Persolaise, 2023

Discover more from

Subscribe to get the latest posts sent to your email.

I love hearing from my readers, so please feel free to write a comment or ask a question.