The following is a list of the culinary delights I’m trying to make right now, at the same time: marzipan; cranberry sauce; turkey stock; a Yule log; vodka cheesecake; orange mousse; lemon curd. The result is that things have gone a bit hectic at Cuisine Persolaise… which is why I decided it was time to step away from the action and wish you the very best for the festive season. Peace, happiness and calm kitchens to all! May the festive season be full of joy and laughter for you.
Please do come back on the 30th for my run-down of the best perfumes of the year.
Persolaise
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Have fun in the kitchen and elswhere dear Persolaise and enjoy the holiday season! See you on the 30th of course
Neva, thanks very much indeed. All the best to you too!