Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Our taste buds were well looked after in the latest episode of my Masterclass series: the two ingredients under Remi Pulvérail’s spotlight were cocoa and vanilla. The complexity of global supply chains has been a running theme in this series so far, but the topic was especially relevant in this episode, particularly in relation to vanilla, with its punishing, time-consuming production process. Here’s a link to the video: perfume Masterclass – ingredients – vanilla and cocoa.

Persolaise


If you’ve enjoyed this post, please consider supporting my work
by ‘buying me a coffee’ using the panel below.

Thanks very much indeed.

Perfume Masterclass on vanilla and cocoa, Persolaise, 2023

Discover more from

Subscribe to get the latest posts sent to your email.

I love hearing from my readers, so please feel free to write a comment or ask a question.