It’s Goodbye From Persolaise… For A Little While
This is almost certainly going to be the final post from me for several weeks. I’m afraid I’ve got to get my head down and pour all my energy into…
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This is almost certainly going to be the final post from me for several weeks. I’m afraid I’ve got to get my head down and pour all my energy into…
For the last few days, the atmosphere at Maison Persolaise has been filled not with the scents of lilial, isobutyl quinoline and phenyl ethyl alcohol, but melting chocolate, hot butter…
Last night’s modest party plans were thwarted: Madame Persolaise had eaten all the champagne truffles! I can’t exactly complain, as I had bought them for her as a present, but…
What a way to start a weekend! I’ve just been informed that one of the articles I wrote for Basenotes (Bottled By Baccarat) has been shortlisted in the Best Website…