Twenty Blotters For… Aurelien Guichard
Persolaise Pick a blotter… read the question… give a short, snappy answer! It was probably inevitable that Aurelien Guichard would become a perfumer. His family has had close ties with Grasse…
Givaudan
Tauer Advent Give-Away + Quentin Bisch Interview
Ian Denyer‘s 2011 Perfume documentaries featured many prominent members of the fragrance industry. Jean-Paul Guerlain, Thierry Wasser, Jean-Claude Ellena, Chandler Burr, Roja Dove and several others were all allowed considerable…
A Fresh Intake Of Art
On the outskirts of Paris, inside an unassuming building a short distance from the banks of the Seine, a handful of young men and women is huddled over pipettes, weighing…
Poisonous Mistakes – An Interview With Givaudan (Part 2)
In the first instalment of this interview, Givaudan’s Jean Guichard and Hervé Fretay explained the cross-cultural ethos they now follow when selecting new students for their world-famous fragrance creation course.…
The Fragrant Melting Pot – An Interview With Givaudan (Part 1)
Chances are that if you’re a regular reader of this site, then you’ve already heard of Givaudan. For the uninitiated, the Swiss firm is one of the world’s largest manufacturers…
It’s That Time Again…
Prufrock said he measured out his life with coffee spoons and I think I’m beginning to do the same with mine, except I’ve swapped cutlery for capital letters. Not too…
The Lynx Effect – Episode 3 Of The BBC’s Perfume Documentary
If divisiveness is a measure of the quality of a piece of work, then Ian Denyer’s final entry in his Perfume documentary is probably the best of the series. Whilst…
Mona Di Orio Draw Winner + Impossible Potion – Episode 2 Of The BBC’s Perfume Documentary
Despite the best efforts of an eccentric, pipe-smoking, kilt-wearing American, the trans-Atlantic battle in the second episode of BBC Four’s Perfume documentary is again won by France. In this instalment,…
Review: Fougère Royale from Houbigant (2010)
How do you make a fougère that has enough fougère-ness to justify the label but not so much that it smells like a disappointing cliche? That’s precisely the challenge faced…