The photo above shows one of the sights that greeted me and Madame Persolaise when we visited Robertet’s Grasse factory in February*. A heap of mimosa, filling the air with its unmistakable, buttery-powdery scent. As my jaw dropped with astonishment, Francis Thibaudeau (General Manager of the Fragrance Division) chuckled. “You should have come here this […]